Grandmother's Bruneian Pan-Fried Pork Casserole

Assemble the ingredients: pork, yogurt, bell pepper, lemon juice, coriander, chili, olive oil.

Warm oil in a heavy pot. Add the pork and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Bruneian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bruneian accompaniments such as bread, rice, or fresh herbs.