Green Chili and Cream Cheese Dip

Name: Green Chili and Cream Cheese Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; Worcestershire sauce; 1 small garlic or garlic salt; 1 can green chilies, seeded and diced; 1 small onion or onion salt

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Green Chili And Cream Cheese Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, worcestershire sauce, 1 small garlic or garlic salt, 1 can green chilies, seeded and diced and 1 small onion or onion salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Chili #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (8 oz.) pkg. cream cheese

Worcestershire sauce

1 small garlic or garlic salt

1 can green chilies, seeded and diced

1 small onion or onion salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 600

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mash cream cheese, adding milk to thin slightly.

Add green chilies, onion and garlic.

Add Worcestershire sauce to taste and more milk, if necessary, to thin to dipping consistency.

Allow to stand at least 1 hour before serving.

If refrigerated, allow to return to room temperature for dipping.