Green Enchilada Casserole
Green Enchilada Casserole is an moderately easy dinner. Made with 1 tbsp. salad oil, 1 small onion, chopped fine, 1 lb. lean ground beef, 1 (10 oz.) can green enchilada sauce and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 350Β°.
Heat oil in a heavy skillet.
Add onion and ground beef.
Stir with fork to break up the ground beef and brown.
Add chilies, soup and enchilada sauce.
Mix well and cook for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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