Green Tea Cheesecake

Name: Green Tea Cheesecake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 (8 ounce) containers fat-free cream cheese, softened; 2 eggs, beaten; 3/4 cup white sugar; 1 tablespoon green tea powder; 2 teaspoons vanilla extract; 1 (9 inch) prepared graham cracker pie crust

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 4 views

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

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🔗 Recipe adapted from AllRecipes

#Tea #Cheesecake #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 (8 ounce) containers fat-free cream cheese, softened

2 eggs, beaten

3/4 cup white sugar

1 tablespoon green tea powder

2 teaspoons vanilla extract

1 (9 inch) prepared graham cracker pie crust

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 197

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 329mg 14%

Total Carbohydrate 27.9g 10%

Dietary Fiber 0.3g 1%

Total Sugars 20.4g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat together the cream cheese and sugar until smooth.

Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly.

Refrigerate 1 hour before serving.