Grilled Chicken Breasts
Grilled Chicken Breasts is an moderately easy dinner. Made with 2 tsp. grey poupon mustard, 4 chicken breasts, halved and skinned, 1/4 tsp. black pepper, 1/3 c. butter or margarine and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread mustard on both sides of chicken and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter; stir in lemon juice, garlic salt and tarragon.
Cook over low heat for 5 minutes, stirring occasionally.
Place chicken on grill over medium coals; baste with sauce and grill 50 to 55 minutes or until done, turning and basting every 10 minutes.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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