Grilled Chuck Roast
Grilled Chuck Roast is an moderately easy dinner. Made with 1 (4 lb.) chuck roast, 2 inches thick, unseasoned meat tenderizer, 2 medium onions, sliced, 1 tsp. grated lemon peel and 2/3 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat with tenderizer, piercing with a fork.
Layer 1/2 of onions in large shallow glass dish; place meat over onions and top with remaining onions.
Combine remaining ingredients; pour over meat and onions.
Cover and refrigerate overnight or for 5 to 6 hours, turning several times.
Remove meat and place on grill. Grill to desired doneness while simmering onions in marinade until tender.
Carve across grain of meat into thin slices; serve with onions.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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