Grilled Oyster Shooters

Name: Grilled Oyster Shooters
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 8 fresh oysters in shells; 1/3 cup Fresh lemon juice; 3 tablespoons Worcestershire sauce; hot pepper sauce to taste; salt to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 29 views

Grilled Oyster Shooters is an easy dinner you can prepare in just 15 minutes. Made with 8 fresh oysters in shells, ⅓ cup fresh lemon juice, 3 tablespoons worcestershire sauce, hot pepper sauce to taste and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

8 fresh oysters in shells

1/3 cup Fresh lemon juice

3 tablespoons Worcestershire sauce

hot pepper sauce to taste

salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 32

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 145mg 6%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 2.1g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat.

You may assemble your ingredients while the grill heats up.

Place the whole oysters on the hot grill.

Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.

Remove the oysters from the grill, and pry off the top shell.

You may want to wear some heavy gloves to protect from the heat.

Slide a knife between the oyster and shell to disconnect.

Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.

Serve in the shell while still warm.