Gringa Salsa(Mild to Medium)
Gringa Salsa(Mild To Medium) is an moderately easy dinner. Made with 2 small cans tomato sauce, 1 can el pato sauce (yellow mild or green hot), 1 large brown onion, 1 lb. roma tomatoes and 1 bunch cilantro, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Empty cans of sauce in bowl.
Add 1/2 can water.
Squeeze juice from lime.
Chop or cut cilantro and mix in.
Chop tomatoes and onion and add.
Add 1/2 teaspoon each of garlic, salt, pepper, oregano and salt.
Cover and refrigerate 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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