Hamburger Corn Bread Casserole
Hamburger Corn Bread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, salt to taste, 1 pkg. corn bread mix, 1 can (17 oz.) cream-style corn and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, salt and drain.
Do not prepare corn bread according to package instructions.
Instead, combine the dry corn bread ingredients with the can of corn and the egg.
Pour half of this batter into buttered casserole.
Top with ground beef; add onion, chiles and cheese.
Pour remaining batter over meat and vegetables.
Bake at 350Β° for 40 to 45 minutes, until lightly browned on top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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