Hamburger-Pasta Casserole
Hamburger-Pasta Casserole is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 can tomatoes (16 oz. size), 1 (6 oz.) can tomato paste, 1/2 lb. sharp cheddar cheese and 1/2 lb. cooked pasta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute meat until no longer pink.
(Sliced onions can be added, if desired.)
Add tomatoes and tomato paste; let bubble.
Add salt and pepper to taste.
(Mushrooms can be added at this point.) Place in casserole in following order: a layer of cooked pasta; layer of meat sauce; layer of cheese, sliced.
Repeat layers until all ingredients are used, ending with cheese.
Place Pepperidge Farm stuffing on top and dot with butter.
Bake at 350Β° for about 40 minutes, or until cheese bubbles.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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