Hawaiian Marshmallow Pie
Hawaiian Marshmallow Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with kraft jet-puffed marshmallows or 3 c. kraft miniature marshmallows, (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid, c. thawed cool whip nondairy whipped topping and prepared graham cracker crumb crust (6 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.
Fold in pineapple and whipped topping.
Pour into crust. Refrigerate several hours or overnight.
Garnish with pineapple chunks and maraschino cherries.
Makes 6 servings.
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