Hazelnut Shortbread Cookies

Name: Hazelnut Shortbread Cookies
Prep time: 35 min
Cook time: 480 min
Yield: 36
Ingredients: 2 flour; 1 hazelnuts; 1 butter; 3/4 light brown sugar

⏱️ Ready in 8h 35m 🥄 Prep 35 min 🔥 Cook 8h 👥 36 servings 👁️ 26 views

Hazelnut Shortbread Cookies is an easy dessert you can prepare in about 8 hours 35 minutes. Made with flour, hazelnuts, butter and light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 35 min

Cook 8h

Serves 36

Difficulty Easy

🛒 Ingredients

2 flour

1 hazelnuts

1 butter

3/4 light brown sugar

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 46mg 2%

Total Carbohydrate 10.4g 4%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour and hazelnuts.

In a large bowl, cream the butter and brown sugar.

Gradually blend in the dry ingredients.

Cover and chill for 8 hours or overnight.

Preheat oven to 300 degrees Fahrenheit.

Lightly grease cookie sheets.

On a floured surface, roll out the dough to a thickness of 1/4\ apart.

Bake for 20 to 25 minutes until lightly colored.

Transfer to wire racks to cool.