Hearty Mauritian Pan-Fried Shrimp Pastry

Assemble the ingredients: shrimp, potato, butter, cinnamon, coriander, bell pepper, salt.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Mauritian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Mauritian accompaniments such as bread, rice, or fresh herbs.