Heavenly Chocolate Ice Cream

Heavenly Chocolate Ice Cream

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Heavenly Chocolate Ice Cream is an easy dinner. Made with 12 milky way bars, cut into pieces, 14 oz. can sweetened condensed milk, 3 qt. milk and 5.5 oz. can chocolate syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine candy bars and condensed milk in a large saucepan. Cook over low heat, stirring constantly, until candy bars melt. Cool, stirring occasionally.

Add one quart milk to candy mixture. Beat until well blended.

Pour mixture into freezer can of a gallon ice cream freezer.

Stir in chocolate syrup and add enough milk to fill container 4 inches from top.

Freeze according to directions of manufacturers.

🍷 Perfect Pairings

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