Name: Herbed Stuffed Eggplant(Low Calorie, Low Cholesterol and Low-Fat)
Ingredients: 2 large eggplant (1 1/2 lb. each); water; 2 tbsp. medium size onion, chopped; 2 cloves garlic, sliced; 6 oz. boneless, skinless chicken breast, ground (see note); 1 (14 oz.) can plum tomatoes, drained and chopped (reserve juice); 1/4 c. orzo pasta, cooked according to label directions; 1 tsp. dried thyme, crumbled; 1 tsp. dried oregano; 1 tsp. dried basil; 1/4 tsp. ground black pepper; 1 1/2 tsp. kosher (coarse) salt (optional); 1 tsp. cornstarch; 1 1/2 tsp. lemon juice; 2 tbsp. grated Parmesan cheese (optional)

Herbed Stuffed Eggplant(Low Calorie, Low Cholesterol and Low-Fat)

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Herbed Stuffed Eggplant(Low Calorie, Low Cholesterol And Low-Fat) is an impressive dinner. Made with 2 large eggplant (1 1/2 lb. each), water, 2 tbsp. medium size onion, chopped, 2 cloves garlic, sliced and 6 oz. boneless, skinless chicken breast, ground (see note), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.