Herby Ethiopian Simmered Tofu Casserole

Assemble the ingredients: tofu, bay leaf, chili, onion, cumin, stock, turmeric.

Warm oil in a heavy pot. Add the tofu and cook until simmered.

Stir in the aromatics and spices — the backbone of Ethiopian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ethiopian accompaniments such as bread, rice, or fresh herbs.