Herby Swiss Grilled Tofu Pastry

Assemble the ingredients: tofu, onion, lemon juice, parsley, black pepper, tomato, garlic.

Warm oil in a heavy pot. Add the tofu and cook until grilled.

Stir in the aromatics and spices — the backbone of Swiss flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Swiss accompaniments such as bread, rice, or fresh herbs.