Hickory Smoked Beans

Hickory Smoked Beans

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Hickory Smoked Beans is an moderately easy dinner. Made with 6 slices bacon, 1/2 c. chopped onion, 2 (16 oz.) cans pork and beans, 1/2 c. molasses and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Fry bacon in a large skillet.

Remove bacon, drain thoroughly and dice.

Saute onions in some bacon drippings.

Drain.

Put together in casserole dish all the ingredients and bake for one hour at 325Β°.

🍷 Perfect Pairings

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