Holiday Hot Spinach Dip

Name: Holiday Hot Spinach Dip
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup red bell pepper, diced; 1 tablespoon minced garlic; 1 (6.5 ounce) jar artichoke hearts, drained and mashed; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; salt and ground black pepper to taste; 1/4 cup heavy cream

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 24 servings 👁️ 12 views

Holiday Hot Spinach Dip is an moderately easy snack you can prepare in just 40 minutes. Made with 1 (10 ounce) package frozen chopped spinach, thawed and drained, ½ cup red bell pepper, diced, 1 tablespoon minced garlic, 1 (6.5 ounce) jar artichoke hearts, drained and mashed and ½ cup sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/2 cup red bell pepper, diced

1 tablespoon minced garlic

1 (6.5 ounce) jar artichoke hearts, drained and mashed

1/2 cup sour cream

1/2 cup grated Parmesan cheese

salt and ground black pepper to taste

1/4 cup heavy cream

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 35

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 2g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.2g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese.

Season with salt and pepper.

Mixture will be thick; add cream to thin to dip consistency.

Spoon into a 1-quart baking dish.

Bake for 20 minutes, or until bubbly.

Serve with crackers.