Homemade Banana Ice Cream
Homemade Banana Ice Cream is an moderately easy dinner. Made with 3 c. sugar, 1 can milnot, 1 tsp. vanilla, 6 eggs and 2 pkg. french vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For 1 1/2 gallon ice cream freezer.
Mix all ingredients, except milk, in large bowl. Mix thoroughly, dicing up bananas. Pour into ice cream freezer and fill with milk to "fill" line on freezer. Cover with ice and rock salt.
Takes approximately 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment