Homemade Barbecues
Homemade Barbecues is an easy dinner. Made with 2 lb. pork loin, 1 can cream of celery soup, 1 can cream of mushroom soup, salt and pepper (optional) and 1 bottle your favorite barbecue sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put pork loin, soups, salt and pepper in a crock-pot.
Simmer 12 to 14 hours on High or when pork loin starts falling apart. When this has happened, drain off all juice from crock-pot.
Add barbecue sauce and simmer about 2 hours.
Top this delicious barbecue with cole slaw.
π· Perfect Pairings
Complete your meal with these
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