Homemade Butter Pecan Ice Cream
Homemade Butter Pecan Ice Cream is an moderately easy dinner. Made with 3 tbsp. melted butter, 1/8 tsp. salt, 3/4 c. chopped pecans, 1 tbsp. sugar and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into single layer.
Roast at 350Β° for 15 minutes.
Stir and roast 15 minutes longer; cool.
π· Perfect Pairings
Complete your meal with these
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