Homemade Butterfinger Ice Cream(For 4 Quart Churn)
Homemade Butterfinger Ice Cream(For 4 Quart Churn) is an easy dinner. Made with 1/2 gallon chocolate milk, 1 can condensed milk, 8 or 10 oz. cool whip and 8 to 10 large butterfinger candy bars, refrigerated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chocolate milk, condensed milk and Cool Whip into a large mixing bowl.
Crush chilled Butterfinger candy bars with a rolling pin and add to mixture.
Pour into ice cream container.
White whole milk can be added to bring up to the "full" line.
Follow manufacturers directions to churn the ice cream.
π· Perfect Pairings
Complete your meal with these
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