Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is an moderately easy dinner. Made with 2 lb. chicken, 1 qt. water, 1 medium onion, chopped, 3 stalks celery, chopped and 5 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook chicken until tender in water with seasoning, celery and onion.
Remove chicken; cool and cut into small pieces and return to broth.
Add bouillon cubes; bring broth to boil and add noodles. (Water may need to be added to the broth.) After noodles are cooked, add the cream of celery soup and heat through.
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