Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is an moderately easy dessert you can prepare in just 54 minutes. Made with (14 oz.) can eagle brand condensed milk, c. hershey's syrup and c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, stir together milk and syrup.
Fold in whipped cream.
Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers to freezer.
π· Perfect Pairings
Complete your meal with these
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