Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is an moderately easy dinner. Made with 6 eggs, 3/4 c. sugar, 4 c. chocolate syrup, 2 1/2 tbsp. vanilla extract and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs in a large bowl at medium speed until frothy.
Add sugar, beating well.
Stir in chocolate syrup, vanilla and salt. Pour into freezer can of a 1 1/2-gallon, hand-turned or electric ice cream freezer.
Add whipping cream and milk, stirring well. Freeze according to manufacturer's instructions.
Let ice cream ripen 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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