Homemade Hot Fudge Sauce
Homemade Hot Fudge Sauce is an easy dinner. Made with 1 stick butter (not imitation), 4 to 6 oz. hershey's syrup (as chocolatey as you like) and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small saucepan melt butter over medium heat.
Add Hershey's syrup and Eagle Brand milk.
Stir over medium heat constantly while mixture comes to a rolling boil.
Be very careful mixture does not stick or burn.
Cook approximately 5 to 10 minutes.
Let cool on back of stove.
Serve warm over pound cake and/or ice cream.
Will stay fresh in fridge 1 week.
Can be frozen.
May be reheated in microwave.
π· Perfect Pairings
Complete your meal with these
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