Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 7 eggs, 5/8 tsp. salt, 1 3/4 c. sugar, 1 1/2 c. milnot or half and half and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and salt with electric mixer until eggs begin to turn light in color.
Slowly add sugar and continue beating for 10 to 15 minutes.
Blend in Milnot and vanilla, pour mixture into gallon freezer and fill with whole milk.
π· Perfect Pairings
Complete your meal with these
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