Homemade Vanilla Cake

Name: Homemade Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 3 tablespoons cornstarch; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 12 servings 👁️ 5 views

Homemade Vanilla Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with 1 cup white sugar, ½ cup butter, 2 eggs, 1 teaspoon vanilla extract and 1 teaspoon almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 241mg 10%

Total Carbohydrate 31.4g 11%

Dietary Fiber 0.4g 1%

Total Sugars 17.5g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9x9-inch pan.

Beat sugar and butter together in a medium bowl until creamy.

Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

Combine flour, cornstarch, baking powder, and salt in another bowl.

Add to the creamed mixture and mix well.

Stir in milk until batter is smooth.

Pour or spoon batter into the prepared pan.

Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.