Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 6 eggs, 1/4 tsp. salt and 4 c. light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scald milk.
Add the sugar and salt to the milk and stir until both are thoroughly dissolved.
Add eggs; use blender.
Add the cream and stir in vanilla; cool.
Turn into freezer.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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