Homestyle Samoan Slow-Cooked Chicken Kebabs

Assemble the ingredients: chicken, garlic, flour, onion, cinnamon, cumin, olive oil.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Samoan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Samoan accompaniments such as bread, rice, or fresh herbs.