Hors D'Oeuvre Cocktail Meatballs to Freeze
Hors D'Oeuvre Cocktail Meatballs To Freeze is an moderately easy dinner. Made with 1/2 c. cornflakes, crushed, 2 lb. ground beef, 1 clove garlic, crushed, 1 bottle chili sauce and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste.
Shape into walnut-size balls.
Combine remaining ingredients in a heavy skillet or pan.
Simmer 5 minutes, place meatballs in sauce and cook slowly 1 hour.
Cool and refrigerate until fat hardens.
Skim off and discard fat.
Pour meatball mixture into containers and freeze.
Reheat to serve.
π· Perfect Pairings
Complete your meal with these
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