Hot Dogs and Scalloped Potatoes
Hot Dogs And Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, peeled and sliced, 1/4 c. butter, salt and pepper to taste, 1 1/2 c. cubed processed cheese and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place potatoes, onion and enough water to cover in a large saucepan; cook until tender.
Meanwhile, melt butter in another pan; add flour and stir until smooth.
Season with salt and pepper.
Add milk and cheese, stirring until cheese melts and sauce is thickened.
Add hot dogs and heat through.
Drain potatoes and onion.
Place in baking dish.
Add sauce and mix to distribute hot dogs.
Bake at 350Β° for 25 to 30 minutes. Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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