Hot Dogs in Sauce
Hot Dogs In Sauce is an easy dinner. Made with 1/2 c. mustard (may use horseradish), 10 oz. (1 c.) currant jelly (may use grape jelly, if desired) and 1 lb. hot dogs or cocktail wieners, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat jelly to liquid.
Stir in mustard.
Simmer until all is mixed well.
If using hot dogs, cut into 1-inch pieces and add to sauce.
Simmer 10 to 15 minutes.
May use cocktail wieners, whole, in sauce.
π· Perfect Pairings
Complete your meal with these
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