Hot 'n' Spicy Chicken Kabobs
Hot 'N' Spicy Chicken Kabobs is an moderately easy dinner. Made with 1 medium green bell pepper, cut into 1-inch squares, 1 (8 oz.) can pineapple chunks, drained, 1/4 c. honey, 2 boneless skinless chicken breasts, halved (about 1 1/4 lb.) and 1/2 c. heinz 57 sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In small saucepan, blanch green pepper in boiling water for 1 minute; drain.
Cut each chicken breast half into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers.
In small bowl, combine 57 sauce and honey.
Brush kabobs with butter, then 57 sauce mixture.
Grill or broil kabobs, about 6 inches from heat, 12 to 14 minutes or until chicken is tender and no longer pink in center, turning and brushing with 57 sauce mixture once.
Makes 4 servings.
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