Hot Rolls and Cinnamon Rolls
Hot Rolls And Cinnamon Rolls is an moderately easy dinner. Made with 3 c. milk, 3/4 c. warm water, 3 pkg. yeast, 1 tsp. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk, mix yeast in warm water with 1 teaspoon sugar. Pour milk over oleo, shortening, 1/2 cup sugar and salt; let cool. Add yeast mixture.
Slightly beat eggs.
Add to all.
Stir in flour (may use part wheat flour).
Put dough on floured surface and knead until smooth, not sticky.
Put into greased bowl and cover with cloth or Saran Wrap.
Let rise for an hour.
Make into rolls or loaves.
Let rise another hour.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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