Hot Taco Dip
Hot Taco Dip is an easy dinner. Made with 1 can hormel chili (no beans), 1 (8 oz.) cream cheese, 1 (6 oz.) cheddar cheese and 1 (6 oz.) monterey jack cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 9 x 13-inch glass dish, spray with nonstick cooking spray.
Spread softened cream cheese onto dish.
Spoon chili on top of cream cheese.
Spread to cover dish.
Sprinkle shredded Cheddar and Monterey Jack cheese on top.
Bake for 25 minutes at 350Β°.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment