Ice Cream
Ice Cream is an easy dinner. Made with 2 1/2 c. sugar, 1 tbsp. vanilla, 3 qt. half and half, 3/4 c. milk and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve sugar in milk; heat, but do not boil.
Add beaten eggs and vanilla.
Add enough half and half to fill can.
This is for a 1-gallon hand turned or electric freezer.
π· Perfect Pairings
Complete your meal with these
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