Ice Cream Cake(Low-Fat!)
Ice Cream Cake(Low-Fat!) is an moderately easy dessert you can prepare in just 48 minutes. Made with (10 oz.) angel food cake, divided in 3 pieces, gal. frozen yogurt, softened, small pkg. strawberry jell-o, small pkg. orange jell-o and small pkg. lime jell-o, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
This cake should be made 2 days ahead.
In 3 bowls, break cake into bite-size pieces.
Sprinkle each bowl with one box of dry Jell-O.
Layer in tube pan as follows
π· Perfect Pairings
Complete your meal with these
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