Ice Cream Salad
Ice Cream Salad is an moderately easy dinner. Made with 2 boxes lemon jell-o (3 oz.), 2 c. hot water, 1 qt. vanilla ice cream, 8 oz. cream cheese and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Pour into mixing bowl.
Beat in ice cream, one spoonful at a time.
Beat in cream cheese.
Stir in pineapple.
Pour into mold and refrigerate 15 minutes.
Sprinkle with nuts, cherries or berries.
Refrigerate for several hours.
π· Perfect Pairings
Complete your meal with these
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