Ice Cream Torte
Ice Cream Torte is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with soft macaroon cookies, qt. coffee ice cream, qt. chocolate chip ice cream, c. chocolate sauce and (1 1/16 oz.) heath toffee bars, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crush half the macaroons and sprinkle in the bottom of an oiled 8 to 10-inch spring-form pan.
Slightly soften coffee ice cream and spread evenly over macaroons.
Drizzle with 2 tablespoons chocolate sauce.
Crush remaining macaroons and spread on top of coffee ice cream.
Soften chocolate chip ice cream and spread evenly over second layer of macaroons.
Drizzle with 2 tablespoons chocolate sauce.
Spread crushed Heath bars on top. Freeze for 4 to 5 hours.
Remove from pan and leave at room temperature 5 minutes before serving.
Serve with remaining chocolate sauce.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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