It's-a-Snap Cheesecake
It'S-A-Snap Cheesecake is an moderately easy dinner. Made with 1 envelope knox gelatin, 1 c. cold water, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small saucepan sprinkle gelatin over 1/4 cup cold water. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved.
In a large bowl with electric mixer, beat cream cheese, sugar and vanilla until blended.
Gradually beat in gelatin mixture and remaining 3/4 cup water until smooth.
Pour into crust.
Chill until firm.
Garnish, if desired, with fresh or canned fruit.
π· Perfect Pairings
Complete your meal with these
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