Italian Beef for Sandwiches
Italian Beef For Sandwiches is an moderately easy dinner. Made with 5 lb. rolled rump roast or 6 lb. chuck roast, 1 pkg. onion soup mix, 3 c. water, 1/2 to 1 tsp. red pepper and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook on low heat (325Β°) for 4 hours.
Remove from heat. Take meat out
And slice. Place back in juice. (If chuck
Roast is used, remove fat and take apart in small pieces.)
π· Perfect Pairings
Complete your meal with these
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