Italian Cookie
Italian Cookie is an moderately easy Italian dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, eggs, well beaten, . ricotta cheese, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream together sugar and butter or oleo.
Add well-beaten eggs.
Add Ricotta cheese and vanilla.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture.
Do not make dough stiff.
Drop by teaspoon on greased cookie sheet. Bake at 350Β° for 10 to 15 minutes (approximately 12 minutes).
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