Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 10 minutes. Made with butter or margarine, c. vegetable shortening, c. sugar, egg yolks and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda to creamed mixture alternately with buttermilk.
Stir in vanilla, dash of salt, the coconut and chopped nuts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment