Italian Cream Cake Icing
Italian Cream Cake Icing is an easy Italian dessert you can prepare in just 34 minutes. Made with (8 oz.) pkg. cream cheese, margarine, box powdered sugar, . vanilla and c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir and melt together in a heavy saucepan the cream cheese and oleo.
Remove from heat and add vanilla.
Sift powdered sugar into cream cheese and margarine until desired consistency to spread and add coconut.
π· Perfect Pairings
Complete your meal with these
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