Italian Pot Roast and Noodles
Italian Pot Roast And Noodles is an moderately easy dinner. Made with 1 (4 to 5 lb.) chuck or round roast, meat tenderizer, 2 medium onions, sliced, 2 tbsp. butter and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle roast with meat tenderizer 30 minutes before cooking. Saute onions in butter.
Brown roast on both sides.
Add water, salt, pepper, garlic powder and Italian seasoning.
Cook roast about 2 hours.
Add mushrooms, olives and tomato sauce; cook 1 hour longer.
Serve with noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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