Italian Sausage and Zucchini Stir-Fry
Italian Sausage And Zucchini Stir-Fry is an moderately easy dinner. Made with 1 lb. italian sausage, 1/2 c. chopped onions, 2 c. chopped tomatoes (seeds removed), 4 c. unpared zucchini (julienne cuts or shredded) and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Slice sausage in 1/4-inch slices.
Brown in wok or large skillet.
Add onions when sausage is nearly done.
Drain.
Add Tabasco sauce and oregano.
Cook, uncovered, for 5 minutes, stirring frequently.
Remove to serving plate; sprinkle with cheese.
Serve with crusty Italian bread.
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