Italian Style Pasta Salad
Italian Style Pasta Salad is an moderately easy dinner. Made with 1 lb. tri-color pasta, cooked, 1 lb. frozen stir-fry vegetables, 8 oz. grated provolone cheese, 1/2 c. parmesan cheese and 8 oz. pepperoni, cut in 1/2, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix in a large bowl.
Add enough Italian dressing to coat well.
Pasta may absorb some dressing.
Add more Parmesan cheese, if desired.
Let stand for a couple of hours so flavors can blend.
π· Perfect Pairings
Complete your meal with these
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