Name: Italian Vegetable Soup
Prep time: 30 min
Cook time: 48 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb . ground beef; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can red kidney beans (undrained); 2 c. water; 5 tsp . beef bouillon; 1 Tbsp . dried parsley flakes; 1 tsp . salt; 1 tsp . oregano; 1/2 tsp . sweet basil; 1/4 tsp . pepper; 2 c. shredded cabbage; 1 c. cut green beans; 1/2 c. small elbow macaroni

Italian Vegetable Soup

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 🌍 Italian 👁️ 1 views

Italian Vegetable Soup is an impressive Italian soup you can prepare in about 1 hour 18 minutes. Made with . ground beef, c. diced onion, c. sliced celery, c. sliced carrots and garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.